Golden Lamb Restaurant & Inn
HISTORY OF THE GOLDEN LAMB LEBANON OHIO
In the twentieth century the automobile brought good roads, the return of highway travel and the demand for suitable roadside accommodations and the slumbering taverns stirred to active life again.
In November of 1926, there came to Lebanon an energetic young man who had acquired both hotel training and experience in restaurant ownership during his college days at Antioch. It was Robert H. Jones, who is still the hotel's owner and host.
In June of 1928 Mr. Jones married Virginia Kunkle, of Springfield, and the following year their daughter Joan was born.
Mr. and Mrs. Jones launched an extensive remodeling program, providing maximum comfort with an early American atmosphere, compatible with tradition throughout the hotel.
The improvements included a picturesque colonial porch with tall graceful white pillars and second and third floor balconies.
The exterior was sand-blasted to restore the original appearance of the hand-made bricks, while the interior was completely furnished with antiques, some of which are original furnishings of the inn.
The building today has four floors, a lobby, four large public and four private dining rooms, a gift shop and forty guest rooms all with telephone, television, and air conditioning. The old stables have been removed to make a modem parking lot.
Mr. Jones has a rare collection of Shaker materials including documents, literature and furniture; an important group of Currier and Ives prints and an extensive collection of miniature lambs which have been sent to him from all over the world. These interesting and varied materials are integrated with the hotel furnishings to add interest to the interior.
The building and organization has frequently been singled out for distinction. The Golden Lamb was chosen as one of the buildings worthy of preservation in the Historic Buildings Survey and complete plans of the building are filed in the Department of the Interior in Washington.
In 1940 it was marked by the Daughters of the American Revolution as the oldest hotel in Ohio. This ceremony attracted thousands of guests among whom were Governor John Bricker, Former Governor Myers Y. Cooper and C. Bascom Slemp, who served as Secretary to Calvin Coolidge.
In January 1956, the Turtle Creek Chapter Daughters of the American Revolution made their first presentation of an Award of Merit. This was given to Mr. Robert H. Jones "for his efforts and splendid achievements in the preservation and restoration of this historic structure, for his generosity to patriotic and educational organizations, for his active interest in Civic Projects, and for his Good Citizenship, essential in a Republic such as ours, all of which has been directed toward the preservation of the American way of life."
In 1957 Mr. Jones was selected for an honor bestowed by his fellow citizens. The Lebanon Chamber of Commerce presented their annual award to Mr. Jones as "The Outstanding Citizen Over a Period of Years."
The Golden Lamb itself has been the subject of many articles in state and national publications, including Life, Ford, Gourmet, Duncan Hines and American Automobile Association recognition.
The Golden Lamb has retained its prestige for more than a century and a half. The colonial facade, on the busy thoroughfare which was once a stage route through what Charles Dickens described as a beautiful country, richly cultivated, presents an hospitable threshold for throngs of wayfarers.
Traditional furnishings, with modern conveniences, the tasty meals for which The Golden Lamb is known far and wide, combined with the friendliness of small-town hosts, give maximum comfort to the traveling public today.
The next date to be entered in the Golden Lamb's rather remarkable and fascinating history is March, 1969, when brothers Lee and Michael Comisar, proprietors of the renowned Maisonette Restaurant in Cincinnati, decided to extend their realm of hospitality by acquiring the Golden Lamb from Mr. and Mrs. Jones.
As Cincinnati and Dayton grow together, Lebanon, the old mid-way coach stop was the logical choice for the Comisars to serve the growing area.
Mr. and Mrs. Jones could have found no one better to carry on their dedication, love and concern for their many faithful guests and friends. The Golden Lamb's heritage of the past, and its hopes for the future most certainly rest now, in capable hands.
Entrusting the management activities to director and partner, Mr. Rester, all are determined to see that the landmark remains a charming, hospitable and gracious structure.
With its legend of drama and romance that are a part of our traditions, The Golden Lamb is dedicated to the preservation of American Life and holds fast to a quality of gentle and gracious living.
WWW.GOLDENLAMB.COM
In the twentieth century the automobile brought good roads, the return of highway travel and the demand for suitable roadside accommodations and the slumbering taverns stirred to active life again.
In November of 1926, there came to Lebanon an energetic young man who had acquired both hotel training and experience in restaurant ownership during his college days at Antioch. It was Robert H. Jones, who is still the hotel's owner and host.
In June of 1928 Mr. Jones married Virginia Kunkle, of Springfield, and the following year their daughter Joan was born.
Mr. and Mrs. Jones launched an extensive remodeling program, providing maximum comfort with an early American atmosphere, compatible with tradition throughout the hotel.
The improvements included a picturesque colonial porch with tall graceful white pillars and second and third floor balconies.
The exterior was sand-blasted to restore the original appearance of the hand-made bricks, while the interior was completely furnished with antiques, some of which are original furnishings of the inn.
The building today has four floors, a lobby, four large public and four private dining rooms, a gift shop and forty guest rooms all with telephone, television, and air conditioning. The old stables have been removed to make a modem parking lot.
Mr. Jones has a rare collection of Shaker materials including documents, literature and furniture; an important group of Currier and Ives prints and an extensive collection of miniature lambs which have been sent to him from all over the world. These interesting and varied materials are integrated with the hotel furnishings to add interest to the interior.
The building and organization has frequently been singled out for distinction. The Golden Lamb was chosen as one of the buildings worthy of preservation in the Historic Buildings Survey and complete plans of the building are filed in the Department of the Interior in Washington.
In 1940 it was marked by the Daughters of the American Revolution as the oldest hotel in Ohio. This ceremony attracted thousands of guests among whom were Governor John Bricker, Former Governor Myers Y. Cooper and C. Bascom Slemp, who served as Secretary to Calvin Coolidge.
In January 1956, the Turtle Creek Chapter Daughters of the American Revolution made their first presentation of an Award of Merit. This was given to Mr. Robert H. Jones "for his efforts and splendid achievements in the preservation and restoration of this historic structure, for his generosity to patriotic and educational organizations, for his active interest in Civic Projects, and for his Good Citizenship, essential in a Republic such as ours, all of which has been directed toward the preservation of the American way of life."
In 1957 Mr. Jones was selected for an honor bestowed by his fellow citizens. The Lebanon Chamber of Commerce presented their annual award to Mr. Jones as "The Outstanding Citizen Over a Period of Years."
The Golden Lamb itself has been the subject of many articles in state and national publications, including Life, Ford, Gourmet, Duncan Hines and American Automobile Association recognition.
The Golden Lamb has retained its prestige for more than a century and a half. The colonial facade, on the busy thoroughfare which was once a stage route through what Charles Dickens described as a beautiful country, richly cultivated, presents an hospitable threshold for throngs of wayfarers.
Traditional furnishings, with modern conveniences, the tasty meals for which The Golden Lamb is known far and wide, combined with the friendliness of small-town hosts, give maximum comfort to the traveling public today.
The next date to be entered in the Golden Lamb's rather remarkable and fascinating history is March, 1969, when brothers Lee and Michael Comisar, proprietors of the renowned Maisonette Restaurant in Cincinnati, decided to extend their realm of hospitality by acquiring the Golden Lamb from Mr. and Mrs. Jones.
As Cincinnati and Dayton grow together, Lebanon, the old mid-way coach stop was the logical choice for the Comisars to serve the growing area.
Mr. and Mrs. Jones could have found no one better to carry on their dedication, love and concern for their many faithful guests and friends. The Golden Lamb's heritage of the past, and its hopes for the future most certainly rest now, in capable hands.
Entrusting the management activities to director and partner, Mr. Rester, all are determined to see that the landmark remains a charming, hospitable and gracious structure.
With its legend of drama and romance that are a part of our traditions, The Golden Lamb is dedicated to the preservation of American Life and holds fast to a quality of gentle and gracious living.
WWW.GOLDENLAMB.COM
posted by Sharon & Dennis Fulltime Wannabees! at 4:31 PM
<< Home